Currently on the market sales of milk cup there are many did not pass the QS certification, are substandard products. And these substandard inferior soya bean milk cup in addition to containing fluorescent substances can cause cancer, like the use made of recycled polyethylene polyethylene impermeable membrane, for the milk cup outer printing of benzene ink is a killer of people's health hazards.

Method for resolving the advantages and disadvantages of the soybean milk cup:

Use: cold cup, hot cup, each have their own

Normally we use soy milk cup cold cup surface generally have a layer of food with wax, 0 and - 5 DEG C, the wax is very stable and safe, but as long as the water temperature is more than 62 DEG C, the wax melts, the purchase must pay attention to distinguish, and should not be used indiscriminately. In the use of heat Soybean Milk cup, can try to be a global hot water, some chemical composition fully volatile after use.

Look: the light is blue, be careful of the fluorescent powder

Do not think that the more white the color, the more health, some milk manufacturers in order to make the cup look more white, joined a large number of fluorescent whitening agent. Public choose soya bean milk cup, the best in the light shine, if appear blue in the fluorescent lamp cups, fluorescent agent exceed the standard.

Smell: cup wall color, beware of ink poisoning

Some soya bean milk cup will be printing colorful patterns and words, when paper cups stacked together, soya bean milk cup outside of the ink will inevitably affect the outside wrapped milk cup inner layer, and ink containing benzene and toluene, damage to health, it is best to buy the outer no less ink printing or printing, soya bean milk cup.

Pinch: cup body soft collapse is not strong, be careful of leakage

To use the cup wall thick stiff paper cups, cup body stiffness of paper cups with a pinch of very soft, pour in the milk or water and end up will severely deformed, and even end up, the impact of the use.